Thanks to the support of the Richmond community, both printings of 804ork are sold out. There will not be another print run of this volume.
Volume 1
The Original 804ork
The first volume of 804ork was released in April, 2014 and reprinted again in December 2014. The 240-page self-published book features photography by Virginia artists, recipes by and profiles on 24 of Richmond’s most beloved chefs, and commentary by regional food critics.
Press
Saveur
Books Worth Buying: April's Best Food and Drink Releases
RVANews
Recipes from RVA restaurants featured in 804ork
Richmond Times Dispatch
"804ork" cookbook gathers restaurant recipe favorites
Richmond Magazine
Visitor's Guide 2015
University of Richmond Magazine
Richmond restaurants send recipes home in alumni-produced cookbook
Richmond Navigator
804ork: People & Recipes Behind Richmond's Favorites
AWARDS
Print Magazine
2015 Design Annual
Judge's Choice
Best of the South
Saveur
Books Worth Buying
April2014
Richmond Ad Club
Silver
AIGA GRADE 8
Award of Merit
feastRVA
Grant Recipient
This project would not have happened without gracious help and loyal support from the following restaurants and chefs:
Volume 1: Contributors
PHOTOGRAPHY
Christophile Konstas
Molly Peterson
Kieran Wagner
COPYWRITING
Kate Bredimus
Chris Gatewood
Susan Howson
CREATIVE
DIRECTION
Carrie Fleck Walters
EDITING
Susan Howson
FEATURING
Dana Craig
Lauren Eubank
Robey Martin
Karri Peifer
FOREWORD
Brandon Fox
