Thanks to the support of the Richmond community, 804ork Vol. 2: Back for Seconds is sold out. There will not be another print run of this volume.
Volume 2: Back for Seconds
Published in November 2015, this volume delivered brand-new recipes from restaurants completely new to the 804ork series.
This edition also featured behind-the-scenes shots showing step-by-step instructions and details for more complex recipes. I redesigned the format, keeping the recipes together with the restaurant’s profile and grouping them into chapters by theme. I also brought on a recipe editor to ensure the recipes were accurate and more friendly for the home chef. Ultimately, I think this volume was even more fun to read and much easier to use.
21
Restaurants
26
Owners & Chefs
56
New Recipes
This project would not have happened without gracious help and loyal support from the following restaurants and chefs:
804ork Vol. 2 is the product of a team of truly talented, dedicated, and collaborative contributors.
PHOTOGRAPHers
Christophile Konstas
Christophile shot the photos for BOKA GRILL AND GROWLERS, THE CONTINENTAL WESTHAMPTON, CROAKER'S SPOT, SOUTHBOUND, TARRANTS CAFE, & THE URBAN TAVERN
Christophile can be found at OPHILE.COM I PERKBONAIR.COM.
Molly Peterson
Molly shot the photos for THE DAILY KITCHEN AND BAR, GRAFFIATO RICHMOND, LUNCH AND SUPPER!, PERLY'S RESTAURANT AND DELICATESSEN
Molly can be found at MOLLYMPETERSON.COM
Kieran Wagner
Kieran shot the photos for DECO RISTORANTE. L’OPOSSUM, METZGER BAR & BUTCHERY, THE ROGUE GENTLEMEN. SAISON
Kieran can be found at KIERANWAGNER.COM
The Creative Team
KIM CATLEY
Writer & Editor | Chef Interviews, Chef Profiles, Recipe Introductions, Final Editing
MARCELLA LEE
Food Editor & Photographer | Recipe Testing & Editing, Recipe Introductions shot photos for: BOMBOLINI PASTA. THE DOG AND PIG SHOW, EARLY BIRD BISCUIT CO. & BAKERY, PIZZA TONIGHT, THE SAVORY GRAIN, SHORYUKEN RAMEN, ALL "IN THE KITCHEN" FEATURES
CHRIS GATEWOOD
Writer & Legal Advisor | Chapter Introductions, Index, Copyright/lSMN, Contracts
Carrie Walters
Creative Director, Publisher, & Editor | Content Curation, Project Management, Design & Illustration, Publishing, Sales & Wholesale Distribution
GUEST CONTRIBUTOR
LAURA SANT | A graduate of VCU's School of the Arts, Laura worked as a designer and art director before leaving the advertising world to pursue her love of food. That led her first to Chicago, where she studied baking and pastry at the French Pastry School (and picked up an unnatural fondness for Malor, and then to New York, where she worked as an editor at Saveur magazine. Currently a freelance food and travel writer and photographer, she lives in Brooklyn, where she nurses an unhealthy obsession with biscuits.
